Running and food are a perfect combination

Downtown Westfield is doing something right. At first, you might think to yourself – why on earth would I want to run a 5k at 7pm at the end of July? That’s just asking for torture. Well, perhaps because you’ll get to eat all the pizza you want as soon as you cross the finish line. Yes, as soon as you cross that finish line the first thing on your mind is water and to continue walking, but once the nausea passes and you realize it’s over, hunger sets in.

For the past few years (I believe about 9) Downtown Westfield in New Jersey (my home town!) has been doing a 5k pizza run extravaganza. If you’re unfamiliar with Westfield, it’s a pretty nice town; it’s won the Main Street USA award a few years, the television show Ed was filmed here as well as tid bits of quite a few commercials and movies. It was also called home by the creator of The Addams Family, Langston Hughes, Dave Brown (Giants), Zora Neale Hurston, Earl “The Pearl” Monroe… you get the drift.

This is my second year running the race, and last year it was actually my first 5k, and second road race. It started to drizzle and there was some serious wind and lightning before the start, but I was hopeful it’d hold out until we were done – and it did! I decided to rock my newly acquired No Meat Athlete shirt, which is adorable! Even though I’m not 100% veggie and my fiancé joked it was false advertising, I think the idea behind the shirt, and the fact that I’m at least conscious and mindful about what I eat is what counts!

Happily rockin' my shirt pre-race

I had a little trouble starting MapMyFitness on my iPhone once the race started, so people were pushing me out of the way (rude!). It was honestly one of the rudest races I’ve ever run – people were cutting me off left and right, zig zagging so I couldn’t get in front of them, and elbowing me and invading my personal space! I had a cramp within the first half mile till the end, and my side is actually a little sore from it. But in the end I finished in 25:21, almost a minute faster than my previous PR, set last October. Hoorah! With the heat and humidity, and it being at 7p after a full day of work, I was very pleased.

Down the home stretch... I have no idea how both feet are planted

Once the race was over, my fiancé had a slice of pizza while I guzzled a ton of water, and we focused on trying to cool off. Since the race was in my home town, my parents so graciously offered for us to come over to enjoy dinner from one of my favorite Thai restaurants, Thailand. Being a creature of habit, both my fiancé and I ordered our ususals; I got Pad Kee Mao, and he got the Chicken Pad Thai (nice and spicy, of course). We also all shared an order of spring rolls, and some salad. I’m a huge fan of the salad because it comes with some fried tofu and a delicious peanut dressing. After relaxing a bit more, we shared a caramel pretzel Klondike bar, which are my newest obession. I’ve always been a huge fan of Klondikes, but these are amazing! Crunchy, sweet, and salty are the perfect combination. I highly recommend them.

I’m looking forward to some more deliciousness this weekend, including a trip to the beach tomorrow for our half day with a stop at WaWa, and some type of BBQ on Saturday. Oh yeah, and some running.

Happy healthy nomzing!

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Filed under Running, Vegetarian/Vegan

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